Baked Potatoes With Cheese
Creamy baked potatoes with melted Provolone and Parmesan cheeses, complemented by smoky bacon fat and fresh chives, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Rub the potatoes with bacon fat and season with salt.
- Bake the potatoes at 375°F for 1 hour and 10 minutes, turning occasionally.
- While hot, cut off the tops of the potatoes and scoop out the insides.
- Press the scooped-out potato through a sieve to make 2 cups of potato puree.
- Mix the potato puree with grated Provolone, Parmesan, egg yolk, yogurt, butter, chives, salt, pepper, and nutmeg.
- Fill the potato shells with the mixture and bake until golden and heated through.
Tips & Substitutions
For a richer flavor, consider using duck fat instead of bacon fat. If you want to reduce calories, substitute low-fat yogurt with Greek yogurt. To enhance the dish, add a splash of cream to the potato mixture. Be careful not to overmix the filling to keep it fluffy. Also, try adding some garlic powder for an extra kick.
Serving Suggestions
These baked potatoes are delicious on their own but can be served alongside a fresh salad or grilled vegetables for a complete meal. They also pair beautifully with Ruth'S Meatballs for a hearty dinner. For an extra touch, top with additional chives or a dollop of sour cream before serving.
Storage & Reheating
Store any leftover stuffed baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave them, but this might result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potatoes With Cheese contains roughly 645 calories, with 17g protein, 71g carbohydrates, and 32g fat. It is an excellent source of potassium (40% of the Daily Value), protein (35% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with cheeses like cheddar, mozzarella, or Gruyère. Each will bring its unique flavor to the dish. Just keep in mind that the melting qualities may vary, so choose a cheese that melts well for the best results.
How do I know when the potatoes are done baking?
The potatoes are done when they feel tender when pierced with a fork. A good indication is that the skins will also look slightly wrinkled. If you want to ensure they are fully cooked, you can use a meat thermometer to check that the internal temperature reaches at least 210°F.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day ahead. Just store it in an airtight container in the refrigerator. When you're ready to finish the dish, fill the potato skins and bake as instructed. This can save you time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).