Whiskey Cake
Whiskey Cake is a moist, flavorful dessert featuring hints of vanilla and cinnamon, perfect for gatherings or cozy nights with a touch of warmth and sophistication.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, eggs, vanilla, vanilla pudding, water, salad oil, cinnamon, and brown sugar.
- Swirl into the cake mixture to evenly distribute the cinnamon and brown sugar.
- Pour the batter into a greased or parchment-lined baking pan.
- Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).