Swiss Green Beans
A creamy Swiss green beans casserole with a crunchy cornflake topping, combining tender green beans, Swiss cheese, and a flavorful sour cream sauce, perfect for family dinners.
Ingredients
Instructions
- Melt 2 tablespoons butter in a saucepan, then stir in flour, salt, pepper, sugar, and chopped green onion.
- Gradually add sour cream, stirring constantly until the mixture thickens.
- Fold in drained French green beans and heat through.
- Pour the bean mixture into a greased 9 x 9-inch baking dish.
- Top with grated Swiss cheese.
- Combine cornflake crumbs with melted butter and sprinkle over the cheese.
- Bake at 400°F (200°C) for 20 minutes until bubbly and golden.
- Allow to cool for 20 minutes before serving.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).