White Floating Lye Soap

Prep: 15 min

White Floating Lye Soap creates a pure, long-lasting soap with a smooth finish, ideal for traditional soap making enthusiasts and those interested in handcrafted, natural products.

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Ingredients

  • 1 qt. warm water
  • 1 can lye
  • 6 c. warm lard
  • 1 c. ammonia
  • 1/2 c. borax

Instructions

  1. Mix 1 quart of warm water and a can of lye; let it cool.
  2. The mixture will boil when combined.
  3. Use only crock jars for mixing.
  4. Mix warm lard, ammonia, and borax with 1/4 cup of warm water.
  5. Add the cooled lye mixture to the second mixture and stir well.
  6. Do not use any plastic or metal containers; use crock jars or granite.
  7. Use wooden spoons for mixing.
  8. Beat until the mixture becomes thick.
  9. Pour the mixture into a granite pan or a small wooden box and let it cool.
  10. Cut the soap and let it set for 5 weeks before use.

Tips & Substitutions

When making White Floating Lye Soap, always wear gloves and eye protection due to the caustic nature of lye. Ensure your workspace is well-ventilated. If you don't have lard, you can substitute with a combination of coconut oil and olive oil, though this may alter the final texture. Always use glass or ceramic containers for mixing; avoid plastic to prevent chemical reactions.

Serving Suggestions

This soap is excellent for hand washing and can be used for laundry as well. Pair it with a homemade linen spray for a fresh scent, or consider gifting bars alongside Priscilla'S Pear Pickles for a thoughtful homemade gift. For those interested in homemade products, explore more vegan recipes to complement your natural lifestyle.

Storage & Reheating

Once your soap has cooled and set, store it in a cool, dry place away from direct sunlight. Wrap the bars in wax paper or store them in a cardboard box to allow them to breathe. Avoid damp environments to prevent the soap from becoming mushy. Properly stored, the soap can last for several months.

Nutrition & Diet Analysis (per serving)

Each serving of White Floating Lye Soap contains roughly 743 calories, with 7g protein, 42g carbohydrates, and 62g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.

743 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 61.8g 79% DV
Carbs 42.5g 15% DV
Fiber 9.7g 35% DV
Sugar 0g

Electrolytes

Sodium 7.2mg
Potassium 277.2mg 6% DV
Cholesterol 57mg 19% DV

Vitamins & Minerals

Vitamin D 1.5mcg 8% DV
Calcium 288mg 22% DV
Iron 2mg 11% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of fat instead of lard?

Yes, you can substitute lard with other fats like coconut oil or olive oil. However, keep in mind that these alternatives may create a different texture and lather. Coconut oil can yield a firmer soap, while olive oil results in a softer bar. Adjust your proportions accordingly for best results.

How long should I let the soap set before using it?

It is recommended to let the soap set for at least 5 weeks before using it. This curing process allows the soap to fully harden and ensures that the lye has completely saponified, making it safe and effective for use. Patience is key for achieving the best quality soap.

What do I do if my soap doesn't thicken?

If your soap mixture doesn't thicken after mixing, it may be due to incorrect measurements or temperatures. Ensure that your lye mixture has cooled sufficiently before combining it with the fats. If the mixture remains thin, you can continue to stir and let it sit for a while longer to see if it thickens up.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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