Spiced Peanuts(Yields Approximately 170 Two-Ounce Cups)
Spiced peanuts offer a crunchy, flavorful snack with warm cinnamon, nutmeg, and cloves, perfect for parties, gifting, or a savory treat for peanut lovers.
Ingredients
Instructions
- Boil the sugar, water, and spices until the syrup reaches 293° Fahrenheit.
- Drop the roasted peanuts into the syrup and stir until the nuts look dry.
- Spread the coated peanuts on waxed paper and let them cool and dry.
- Fill 1 or 2-ounce cups with the spiced peanuts.
Tips & Substitutions
To ensure the syrup reaches the correct temperature, use a candy thermometer for precision. If you prefer a less intense flavor, reduce the amount of cinnamon or nutmeg. You can also substitute roasted almonds or cashews for a different nutty twist. For a spicier kick, consider adding a dash of cayenne pepper to the mix.
Serving Suggestions
These spiced peanuts make a great snack on their own, but they also pair beautifully with Wassail(Dry Mix) for a festive treat. Serve them in small cups for parties or as a crunchy topping over salads or yogurt. They can also be included in a mixed nut bowl for gatherings.
Storage & Reheating
Store leftover spiced peanuts in an airtight container at room temperature for up to two weeks. Avoid refrigeration, as it can make them lose their crunch. If they soften, you can re-crisp them in a low oven for about 10 minutes, monitoring closely to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Peanuts(Yields Approximately 170 Two-Ounce Cups) contains roughly 2955 calories, with 85g protein, 269g carbohydrates, and 192g fat. It is an excellent source of dietary fiber (365% of the Daily Value), protein (170% of the Daily Value), and iron (83% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw peanuts instead of roasted?
Using raw peanuts is not recommended since they won't have the same flavor and texture as roasted peanuts. Roasting brings out the nuttiness and adds a crunch that is essential for this recipe. If you only have raw peanuts, consider roasting them yourself before coating them with the syrup.
How can I adjust the spice levels in the recipe?
To adjust the spice levels, simply reduce the amounts of cinnamon, nutmeg, or cloves to suit your taste. You can also experiment with other spices like allspice or cardamom for unique flavor profiles. Just remember to keep the sugar and water ratios consistent to achieve the right syrup consistency.
Are these spiced peanuts suitable for vegan diets?
Yes, this recipe is completely vegan as it contains no animal products. The ingredients are all plant-based, making them a great snack option for vegan diets. Enjoy these spiced peanuts guilt-free during gatherings or as a daily snack!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).