White House Twice Baked Potatoes
Creamy, cheesy twice-baked potatoes with a hint of horseradish and scallion, perfect as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Bake potatoes in a 400°F oven until tender, about 1 hour.
- Cut potatoes in half while still hot.
- Remove the pulp from the potato shells.
- Add salt to taste.
- Mix the pulp with horseradish, butter, sour cream, and scallion in a blender until smooth.
- Return the mixture to the potato shells.
- Top with melted butter and paprika.
- Reheat in a 400°F oven for 15 to 20 minutes before serving.
Tips & Substitutions
For a creamier filling, consider substituting half of the sour cream with Greek yogurt. If you want a kick, try adding a teaspoon of Dijon mustard to the mixture. Be sure to use Idaho or Russet potatoes for the best texture. For added flavor, you can mix in some shredded cheese or cooked bacon bits before returning the filling to the skins.
Serving Suggestions
These twice-baked potatoes make a fantastic side dish for grilled meats or as part of a vegetarian meal. Pair them with a fresh salad or serve alongside Crispy Baked Spud Halves for a delightful combination. For a complete dinner, consider offering Lemony Cheese Cake for dessert to round out the meal.
Storage & Reheating
Store any leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave them, but the oven method keeps the skins crispy.
Nutrition & Diet Analysis (per serving)
Each serving of White House Twice Baked Potatoes contains roughly 417 calories, with 6g protein, 25g carbohydrates, and 34g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the potato filling a day in advance. Store it in the refrigerator, then stuff the shells and bake just before serving. This will save time and allow the flavors to meld together nicely.
What can I add to enhance the flavor?
You can add ingredients like cooked bacon, cheese, or herbs such as chives or parsley to the filling for extra flavor. Spices like smoked paprika or garlic powder also work well to elevate the taste.
Are these potatoes suitable for freezing?
Yes, you can freeze twice-baked potatoes. Wrap them tightly in plastic wrap and then in aluminum foil. When you're ready to eat, thaw in the refrigerator overnight and reheat in the oven for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).