White Icing
White icing offers a smooth, sweet finish perfect for cakes and cookies. Its delicate almond flavor adds a subtle nutty aroma that complements various desserts. Ideal for bakers seeking a versatile, creamy frosting that easily decorates and enhances baked goods for any occasion.
Ingredients
Instructions
- Cream shortening, almond flavoring, and salt on low speed.
- Alternately add confectioners sugar and milk to the mixture.
- Beat on high speed for 2 to 3 minutes until smooth and fluffy.
Tips & Substitutions
To achieve the best texture, ensure your shortening is at room temperature before creaming. If you prefer a different flavor, vanilla extract can be substituted for almond flavoring. For a lighter icing, you can reduce the amount of shortening and increase the milk slightly. This white icing is perfect for topping cakes, cupcakes, or even cookies, and can be used in various American recipes.
Serving Suggestions
This white icing is delightful on vanilla or chocolate cakes and pairs beautifully with Cooked Chocolate Cake. Consider using it to frost cupcakes or as a filling for layer cakes. For a colorful twist, add food coloring to match your occasion. It also complements sweet treats like Lorene'S Orange-Fruit Congealed Salad for a festive dessert spread.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. Before using, let it sit at room temperature for about 30 minutes, then re-whip it briefly to restore its fluffy consistency. If the icing is too thick after refrigeration, add a splash of milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of White Icing contains roughly 975 calories, with 15g protein, 165g carbohydrates, and 29g fat. It is an excellent source of iron (76% of the Daily Value), calcium (72% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2468mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this icing ahead of time?
Yes, you can make this white icing a few days in advance. Just store it in an airtight container in the refrigerator. Before using, let it come to room temperature and re-whip to regain its fluffy texture.
How do I make this icing less sweet?
To reduce the sweetness of the icing, you can add a tablespoon of unsweetened cocoa powder or a pinch of lemon juice to balance the flavors. Additionally, reducing the amount of confectioners' sugar slightly will help decrease the sweetness.
What can I use this icing for besides cakes?
This white icing is versatile and can be used for cupcakes, cookies, and even as a filling for pastries. It can also be piped onto desserts for decorative touches or used as a dip for fruits and sweet treats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).