White Magic Espresso
Ingredients
Instructions
- Set a drip-coffee cone with a filter over a heatproof glass measuring cup or pitcher and add the ground espresso.
- Slowly pour in the boiling water until you have 5 cups of coffee.
- In a medium saucepan, scald the milk.
- Whisk until frothy.
- Whisk in the white chocolate.
- Pour the coffee into 10 warm mugs.
- Pour the milk over the coffee.
- Dust each serving with cocoa powder and serve.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).