White Mountain Cake Icing
A classic fluffy white icing ideal for cakes and desserts, offering a sweet vanilla flavor with a light, airy texture perfect for special occasions and celebrations.
Ingredients
Instructions
- Boil sugar, Karo syrup, and water rapidly until a 6 to 8 inch thread forms.
- Beat 2 egg whites until stiff peaks form.
- Pour hot syrup into the beaten egg whites, beating constantly until the icing stands in stiff peaks.
- Add vanilla and mix well.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).