One Bowl Shoofly Pie
A rich and indulgent shoofly pie featuring a molasses filling and crumb topping, perfect for dessert lovers who enjoy sweet, moist, and flavorful baked treats.
Ingredients
Instructions
- Mix flour, brown sugar, and shortening together and reserve 1 cup for tops and pies.
- Add to the remaining mixture molasses, eggs, and hot water; mix well.
- Dissolve soda in 1/2 cup hot water and add promptly to the mixture.
- Pour into two 8-inch pie shells and sprinkle reserved crumb mixture on top.
- Bake at 375°F for about 40 minutes until crumbs are brown.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don't have shortening, unsalted butter can be used as a substitute. Ensure the butter is softened for easy mixing. To make the topping extra crunchy, consider adding a pinch of cinnamon or nutmeg to the reserved crumb mixture. This pie also pairs beautifully with Dainty Biscuits for a delightful dessert spread.
Serving Suggestions
Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream on the side for added indulgence. This pie is also delicious with a cup of coffee or tea. For a complete meal, consider pairing it with a light salad or savory dish, enhancing the sweet flavor profile.
Storage & Reheating
Store any leftover Shoofly Pie in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving to maintain the crumb texture.
Nutrition & Diet Analysis (per serving)
Each serving of One Bowl Shoofly Pie contains roughly 980 calories, with 5g protein, 100g carbohydrates, and 64g fat. It is a good source of calcium (15% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time. Make sure to choose an unbaked crust and follow the package instructions for pre-baking if needed. This will help maintain the pie's structure and texture.
What can I do if I don't like molasses?
If you prefer a different flavor profile, you can substitute molasses with maple syrup or honey, though the taste will vary. Keep in mind that the consistency and sweetness might change, so adjust the other ingredients accordingly.
Is Shoofly Pie suitable for vegetarians?
Yes, this Shoofly Pie recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients aside from eggs. If you're looking for more vegetarian recipes, consider exploring other desserts like Oowee Gooey Buttercakes for variety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).