Creamy Dill Meatballs
Creamy dill meatballs feature tender frozen meatballs simmered in a smooth mushroom soup sauce with yogurt, milk, and dill, making a comforting dish perfect for family dinners.
Ingredients
Instructions
- Place frozen meatballs in a 1 1/2-quart microwave-safe casserole.
- Cover with casserole lid.
- Heat until meatballs are cooked through and sauce is hot, stirring occasionally.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).