White Mountain Pie

Prep: 15 min Cuisine: American

A light and creamy dessert with pineapple and pecans, topped with fluffy Cool Whip, perfect for summer gatherings or casual get-togethers.

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Ingredients

  • 1 large tub Cool Whip
  • 1 can Eagle Brand milk
  • 2 Tbsp lemon juice
  • 1 can crushed pineapple, drained
  • 1 cup pecan chips

Instructions

  1. Mix all ingredients together, except Cool Whip.
  2. Pour the mixture into pie shells.
  3. Top with Cool Whip.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 11.2g 14% DV
Carbs 28.5g 10% DV
Fiber 2.6g 9% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 92.3mg 4% DV
Potassium 206mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 6.5mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 111.5mg 9% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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