Nutty-Cereal Snack

Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

A crunchy, nutty snack combining cereal, pretzels, and nuts coated in savory butter and spices, perfect for parties, casual snacking, or movie nights.

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Ingredients

  • 4 cups corn puff cereal
  • 4 cups small pretzel sticks
  • 2 cups mixed nuts
  • 1/2 cup butter
  • 1 teaspoon celery salt
  • 1 teaspoon garlic salt

Instructions

  1. Preheat oven to 300°F.
  2. Mix the corn puff cereal, pretzel sticks, and mixed nuts in a 9 x 13-inch ungreased baking pan.
  3. Heat butter in a 1-quart saucepan until melted.
  4. Remove the saucepan from heat.
  5. Stir in celery salt and garlic salt into the melted butter.
  6. Pour the butter mixture over the cereal mixture and toss until evenly coated.
  7. Bake uncovered for 25 minutes, stirring occasionally.

Tips & Substitutions

For added flavor, consider mixing in different nuts like pecans or walnuts, or even seeds such as sunflower seeds for a crunchier texture. If you're watching your sodium intake, substitute regular pretzel sticks with low-sodium options. This Nutty-Cereal Snack can also be customized with your favorite spices or herbs to enhance the taste.

Serving Suggestions

This Nutty-Cereal Snack is perfect for movie nights or as a party mix. Serve it in individual cups or bowls for guests to enjoy while mingling. It pairs beautifully with the Easiest Microwave Cocoa Fudge for a sweet-savory combination that will delight your taste buds.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to a week. This snack maintains its crunchiness when stored properly. If you prefer a warm treat, reheat in the oven at 250°F for about 10 minutes to restore its original crispness.

Nutrition & Diet Analysis (per serving)

Each serving of Nutty-Cereal Snack contains roughly 65 calories, with 1g protein, 12g carbohydrates, and 1g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin C.

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 1.4g 2% DV
Carbs 12.3g 4% DV
Fiber 2g 7% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 141.1mg 6% DV
Potassium 316.5mg 7% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 21.1mcg 2% DV
Vitamin C 11.4mg 13% DV
Calcium 119.4mg 9% DV
Iron 3.6mg 20% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cereal in this recipe?

Absolutely! You can substitute corn puff cereal with rice puffs or any other puffed cereal you prefer. Just ensure the texture remains light and crunchy to achieve the best results in this snack mix.

How do I make this snack gluten-free?

To make this Nutty-Cereal Snack gluten-free, use gluten-free pretzel sticks and ensure that the cereal you choose is labeled as gluten-free. This way, everyone can enjoy this tasty treat without worry.

Can I prepare this snack ahead of time?

Yes, you can prepare this snack a day in advance. Just follow the recipe and store it in an airtight container after it cools. The flavors will meld beautifully, making it a fantastic make-ahead treat for gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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