White Pineapple Jello

VegetarianDairy
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Ingredients

  • 1 (3 ounce) envelope unflavored gelatin
  • 1/4 cup cold water ⓘ
  • 1/4 cup hot water ⓘ
  • 1 cup walnuts, chopped ⓘ
  • 8 ounces cream cheese, softened ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1/2 cup sugar ⓘ
  • 1 (20 ounce) can sweetened crushed pineapple ⓘ

Instructions

  1. Dissolve gelatin in cold water.
  2. Add hot water.
  3. Cream the cream cheese, lemon juice and sugar.
  4. Drain pineapple. Add to cheese mixture. Stir in gelatin.
  5. Add walnuts.
  6. Let stand 10 minutes then fold in cool whip.
  7. Refrigerate until time to serve.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 23.7g 30% DV
Carbs 19.9g 7% DV
Fiber 3.7g 13% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 120.3mg 5% DV
Potassium 272.8mg 6% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76mcg 8% DV
Vitamin C 11.2mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 76.3mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice cream cheese cold water water walnuts pineapple

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