White Taffy
White Taffy offers a smooth, sweet treat with a delicate vanilla flavor, perfect for those who enjoy nostalgic confections and homemade candies.
Ingredients
Instructions
- Start boiling glucose (Karo), granulated sugar, and shaved paraffin in a saucepan.
- Once the mixture is boiling, strain the dissolved gelatin through a cloth into the mixture.
- Continue to cook until the taffy reaches the desired consistency, then remove from heat.
- Pull and flavor the taffy while it is still warm to incorporate air and develop texture.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).