White Wheat Bran Bread
Ingredients
Instructions
- Put all ingredients into a 1 1/2 pound breadmaker.
- Prepare according to instructions.
- Or, for a more normal loaf, use the dough setting.
- Preheat oven to 375 degrees.
- Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
- Let rise until it doubles in size.
- (Putting it somewhere warm will make it go faster!).
- Bake for 30-40 minutes or till crust is golden brown.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).