Whole Wheat Bagels
Whole wheat bagels offer a hearty, nutty flavor with a chewy texture, making them perfect for a wholesome breakfast or snack. Their dense crumb pairs well with various toppings, appealing to bread lovers seeking a nutritious alternative. Great for home bakers wanting fresh, customizable bagels.
Ingredients
Instructions
- Sprinkle yeast over warm water.
- Stir in honey, salt, and 1 1/4 cups of flour.
- Beat until smooth.
- Stir in remaining flour.
- Knead for 10 minutes on a floured surface.
- Cover and let rise until double in size, about 15 minutes.
- Punch down the dough and divide into 8 equal portions.
- Shape each piece into a smooth ball, punch a hole into the center, and pull gently to enlarge the hole and make a uniform shape.
- Let the shaped bagels rise for 20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).