Cat-Head Biscuits
Cat-Head Biscuits are hearty, fluffy, and golden bread rolls with a tender crumb, perfect for breakfast or a comforting side. Their simple ingredients and rustic appeal make them ideal for family gatherings, brunch, or anytime you crave warm, homemade biscuits with a hint of tang from vinegar.
Ingredients
Instructions
- Combine the dry ingredients in a medium bowl.
- Add milk to the white vinegar to make 1 cup total liquid.
- Add the milk mixture and vegetable oil to the dry ingredients.
- Stir until moistened.
- Add a little more flour and turn the dough over in the bowl.
- Pour some oil into an 8-inch round baking pan.
- Oil your hands and spoon a large amount of dough into your hands.
- Form a ball with the dough.
- Place the ball in the pan and pat with oiled hands.
- Make 5 biscuits in total.
- Bake in a preheated 375°F oven for 20 minutes.
Tips & Substitutions
For lighter, fluffier biscuits, avoid overmixing the dough. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a richer flavor, consider adding a tablespoon of melted butter to the dough. If you're looking for a healthier option, you could use a non-dairy milk alternative for a vegan version.
Serving Suggestions
These Cat-Head Biscuits are delicious served warm with butter and honey or alongside a hearty bowl of soup. They pair beautifully with Marinated Flank Steak (London Broil) or can be enjoyed at breakfast with eggs and bacon. Consider serving them with a fresh fruit salad for a light, balanced meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, wrap them in aluminum foil and warm in a 350°F oven for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cat-Head Biscuits contains roughly 15 calories, with 0g protein, 0g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1390mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. When you're ready to bake, let the dough come to room temperature before shaping and baking. This will help maintain the biscuits' texture and rise.
What can I substitute for white vinegar?
If you don't have white vinegar, you can use apple cider vinegar or lemon juice as a substitute. Both will provide the necessary acidity to activate the baking soda and help the biscuits rise.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean. They should also feel firm to the touch. Keep an eye on them towards the end of the baking time to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).