Cat-Head Biscuits
Cat-Head Biscuits are hearty, fluffy, and golden bread rolls with a tender crumb, perfect for breakfast or a comforting side. Their simple ingredients and rustic appeal make them ideal for family gatherings, brunch, or anytime you crave warm, homemade biscuits with a hint of tang from vinegar.
Ingredients
Instructions
- Combine the dry ingredients in a medium bowl.
- Add milk to the white vinegar to make 1 cup total liquid.
- Add the milk mixture and vegetable oil to the dry ingredients.
- Stir until moistened.
- Add a little more flour and turn the dough over in the bowl.
- Pour some oil into an 8-inch round baking pan.
- Oil your hands and spoon a large amount of dough into your hands.
- Form a ball with the dough.
- Place the ball in the pan and pat with oiled hands.
- Make 5 biscuits in total.
- Bake in a preheated 375°F oven for 20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).