Wicked Good Apple Cake

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Ingredients

  • 3 cups Flour
  • 1/2 teaspoons Salt
  • 3 teaspoons Baking Powder
  • 2 cups Sugar
  • 1/4 cups Orange Juice
  • 2-1/2 teaspoons Vanilla
  • 4 whole Eggs
  • 1 cup Oil (Corn Is Preferred)
  • 2 teaspoons Cinnamon
  • 7 whole Apples Peeled And Thinly Sliced

Instructions

  1. Preheat oven to 350 degrees F.
  2. Sift flour, salt and baking powder together and set aside.
  3. In a large mixing bowl, mix together sugar, orange juice, vanilla, eggs and oil. Gradually add dry ingredients until well combined.
  4. Take peeled and sliced apples and coat with a layer of cinnamon (best done in a plastic bag).
  5. Grease and flour a bundt pan and then pour a thin layer of batter on the bottom. Layer some apples and then add another layer of batter and continue alternating apples and batter until finished (you should try for five to six layers if possible).
  6. Bake for 1 to 1 1/2 hours until a pick comes clean when placed in the middle. Top with homemade whipped cream and enjoy.

Nutrition & Diet Analysis (per serving)

648 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 33.6g 43% DV
Carbs 70.8g 26% DV
Fiber 2.2g 8% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 12492mg 100% DV
Potassium 318.3mg 7% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 18.9mg 21% DV
Calcium 1592.3mg 100% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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