Wicked Wasabi Deviled Eggs

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Ingredients

  • 12 large eggs
  • 1/2 cup creamy horseradish sauce
  • 1 dash garlic powder
  • 1 tablespoon ground mustard
  • 2 tablespoons wasabi paste
  • 1 dash salt (to taste)
  • 1 dash white pepper (to taste)
  • 1 dash paprika (to sprinkle on tops)

Instructions

  1. Hard-boil eggs (about 10 to 15 minutes).
  2. After eggs are finished boiling, run cold water over them or soak in cool water to stop the cooking process and so they are more easily handled.
  3. Cut each egg legthwise and remove yolks, setting them aside in a small bowl.
  4. Mash yolks with a fork.
  5. Add all other ingredients to mashed yolks, except the egg whites and paprika. Mix together well.
  6. Fill egg halves with mixture.
  7. Sprinkle tops with paprika.
  8. Chill in refrigerator to let set.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 19.1g 24% DV
Carbs 73.5g 27% DV
Fiber 18.8g 67% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 10251.5mg 100% DV
Potassium 1072.5mg 23% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 637mcg 71% DV
Vitamin C 6mg 7% DV
Vitamin D 0.1mcg
Calcium 225mg 17% DV
Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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