Wiener Schnitzles
Crispy, cheesy wiener snack wrapped in egg roll skins, perfect for parties or quick bites. Combines savory flavors with a satisfying crunch and gooey cheese interior.
Ingredients
Instructions
- Place a slice of cheese on an egg roll wrap.
- Wrap each wiener with the egg roll wrap containing the cheese.
- Deep fry the wrapped wieners until golden brown and crispy.
Tips & Substitutions
For extra flavor, consider adding a pinch of garlic powder or paprika to the egg roll wraps before wrapping the wieners. You can substitute the wieners with veggie dogs for a vegetarian version or use a different type of cheese to suit your taste. Ensure the oil is hot enough before frying to achieve that perfect golden brown color.
Serving Suggestions
Serve these delicious Wiener Schnitzles with a side of mustard or your favorite dipping sauce. They pair well with a fresh salad or some crispy fries for a complete meal. For brunch, consider serving them alongside Brunch Eggs California for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake them for about 10-15 minutes until heated through and crispy. Avoid microwaving, as it can make the wraps soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener Schnitzles contains roughly 40 calories, with 3g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these instead of frying?
Yes, you can bake them for a healthier alternative. Preheat your oven to 400°F (200°C), place the wrapped wieners on a baking sheet, and spray lightly with cooking oil. Bake for about 20 minutes, flipping halfway through, until golden and crispy.
What kind of cheese works best?
While any sliced cheese can work, cheeses like cheddar, Swiss, or pepper jack add great flavor. For a more unique twist, try using a flavored cheese to enhance the taste profile of the dish.
Can I make these in advance?
Yes, you can prepare the wrapped wieners ahead of time and refrigerate them for a few hours before frying. Just make sure to keep them covered to prevent drying out. Fry them just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).