Aunt Jenny'S Brownies
Indulgent, fudgy brownies with rich chocolate flavor, nuts, and a hint of vanilla, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream the butter and sugar together until well blended.
- Add eggs, honey, and corn syrup; mix thoroughly.
- Sift together the flour, salt, and cocoa, then gradually add to the creamed mixture.
- Stir in vanilla and nuts.
- Pour batter into a greased jelly roll pan.
- Bake at 350°F (175°C) for 30 to 35 minutes until the top is a dull crust and a slight imprint remains when lightly touched with a finger.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with applesauce or yogurt. If you prefer a nut-free version, simply omit the nuts or replace them with chocolate chips for added sweetness. Make sure to check for doneness a few minutes early, as oven temperatures can vary. For an extra touch, sprinkle sea salt on top before baking.
Serving Suggestions
These brownies are delicious on their own but pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert. They also make a great addition to a dessert platter alongside other treats like Fruit Dessert Pizza or Sidney's Brown Sugar Pecans. Serve them warm with whipped cream for a delightful treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to a week. To reheat, simply microwave a brownie for about 10-15 seconds until warm or enjoy them chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jenny'S Brownies contains roughly 346 calories, with 5g protein, 42g carbohydrates, and 14g fat. It is a good source of vitamin C (12% of the Daily Value), dietary fiber (11% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier taste and added fiber. However, keep in mind that this may alter the texture slightly. If you're looking for gluten-free options, almond flour or a gluten-free all-purpose blend can work as well, but adjustments in liquid may be necessary.
What type of nuts work best in these brownies?
Walnuts and pecans are popular choices for brownies, providing a great crunch and flavor. You can also experiment with macadamia nuts for a unique twist. If you prefer a nut-free version, feel free to replace them with chocolate chips or leave them out altogether.
How can I tell when the brownies are done baking?
To check if the brownies are done, look for a dull crust on top and insert a toothpick into the center. If it comes out with a few moist crumbs, they're ready; if it comes out wet, they need more time. Remember, they will continue to cook slightly as they cool, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).