Wild Berry Buckle
A luscious berry buckle featuring a tender crust and juicy mixed berries, perfect for summer gatherings or cozy desserts, complemented by vanilla cream sauce.
Ingredients
Instructions
- Put flour and 1 1/2 Tbsp. sugar in a food processor, add chilled butter and process until mixture becomes crumbly.
- With processor running, slowly pour in soda water, mixing until mixture forms a ball.
- If mixing by hand, cut butter into flour and sugar; slowly add soda water, mixing with a fork.
- Press dough mixture into a 4 inch circle; wrap in plastic wrap, and refrigerate at least 1 hour.
- On a floured surface, roll out dough to fit a 9 inch round or 11 x 7 inch baking dish, allowing a 2 inch overhang.
- Pour berries into crust; sprinkle sugar over fruit, dot with butter.
- Drizzle bourbon over fruit.
- Fold edges of crust over fruit, leaving the center open.
- Sprinkle with additional sugar if desired.
- Bake at 425 degrees Fahrenheit for 45 minutes.
- Serve at room temperature with Vanilla Cream Sauce.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute club soda for the soda water to add a bit more flavor. If you prefer, any mix of berries such as blueberries, raspberries, or blackberries can be used. Adding a teaspoon of lemon juice to the berries will enhance their flavor.
Serving Suggestions
Serve the Wild Berry Buckle as a delightful dessert after dinner, perhaps alongside a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Vanilla Cream Sauce for an extra touch of sweetness. This dish can also be enjoyed for breakfast or brunch, making it a versatile option for any meal.
Storage & Reheating
Store any leftover Wild Berry Buckle in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or until warmed through. You can also enjoy it cold or at room temperature, which can enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Wild Berry Buckle contains roughly 164 calories, with 2g protein, 22g carbohydrates, and 8g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh ones?
Yes, frozen berries can be used in this recipe. Just ensure they are thawed and drained of excess moisture before adding them to the crust to prevent a soggy bottom. The flavor will still be delicious, and using frozen berries makes this recipe accessible year-round.
How can I make this recipe gluten-free?
To make a gluten-free version of Wild Berry Buckle, substitute the all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum to help with the texture. Additionally, ensure your baking powder is gluten-free, if applicable, for best results.
What can I do if the crust is too crumbly?
If your crust mixture is too crumbly and not forming a ball, try adding a little more soda water, one tablespoon at a time, until it reaches the right consistency. Be careful not to add too much liquid, as this can make the crust tough instead of tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).