Cheese Angel Biscuits
Cheese Angel Biscuits are flaky, buttery biscuits infused with cheese and a hint of sweetness, perfect for breakfast or as a savory snack for cheese lovers.
Ingredients
Instructions
- Combine yeast, 1 teaspoon sugar, and 2 tablespoons warm water; let stand for 5 minutes.
- Add buttermilk to the yeast mixture and set aside.
- In a large bowl, combine self-rising flour, baking powder, baking soda, and 2 tablespoons sugar.
- Cut in shortening with a pastry blender until mixture resembles coarse meal.
- Stir in shredded cheese.
- Add buttermilk mixture, stirring just until dry ingredients are moistened.
- Cover and chill the dough for 30 minutes.
- Turn dough out onto a lightly floured surface and knead 4 or 5 times.
- Roll dough to 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter.
- Place on a lightly greased baking sheet, cover, and let rise in a warm place (85°F) free from drafts for 30 minutes.
- Bake at 400°F for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, ensure your buttermilk is at room temperature before adding it to the yeast mixture. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For added flavor, consider mixing in herbs like rosemary or thyme with the cheese.
Serving Suggestions
These Cheese Angel Biscuits make a delightful addition to any meal. Serve them warm with butter or alongside a hearty soup like Hot Cottage Potato Salad. They also pair beautifully with a fresh salad or as a side to your favorite brunch dishes, such as Simple Spinach Quiche.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in the oven at 350°F until warmed through for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Angel Biscuits contains roughly 211 calories, with 2g protein, 5g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While shredded cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella, gouda, or pepper jack for a unique flavor. Just ensure the cheese is shredded for even distribution in the dough.
What if I don't have buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe to achieve a similar tangy flavor.
Can I prepare the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for several hours or overnight. Just remember to let it sit at room temperature for about 15-20 minutes before rolling it out and cutting the biscuits to ensure they rise well during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).