Wild Chile

Name: Wild Chile
Yield: 4 servings
Ingredients: 1 lb. ground venison; 2 (16 oz.) cans Ranch Style beans; 2 medium jalapeno peppers, diced; 2 (6 oz.) cans tomato paste; 2 (8 oz.) cans tomato sauce; 1 clove garlic, diced; salt and pepper to taste

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Ingredients

1 lb. ground venison ⓘ
2 (16 oz.) cans Ranch Style beans ⓘ
2 medium jalapeno peppers, diced ⓘ
2 (6 oz.) cans tomato paste ⓘ
2 (8 oz.) cans tomato sauce ⓘ
1 clove garlic, diced ⓘ
salt and pepper to taste ⓘ

Instructions

Cook venison and drain. Place venison, beans, sauce and paste in large pan and simmer. Add peppers and garlic and mix well. Simmer on low heat 1 1/2 to 2 hours, stirring occasionally, adding salt and pepper to taste. Allow to cool and refrigerate for 24 hours. Reheat and simmer for 1 hour. Cool and refrigerate for 24 hours.
Heat and serve.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 1.2g 2% DV

Carbs 21.7g 8% DV

Fiber 4.4g 16% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 10190mg 100% DV

Potassium 611.3mg 13% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV

Vitamin C 17.5mg 19% DV

Calcium 78.3mg 6% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).