Wild Fruit Salad

Prep: 10 min Cuisine: American

A delightful and colorful fruit salad combining sweet cherry, mandarin oranges, pineapple, and creamy Cool Whip, perfect for gatherings, picnics, or a refreshing treat.

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Ingredients

  • 1 can cherry pie filling
  • 1 can mandarin oranges, drained
  • 1 can crushed pineapple, drained
  • 1 (8 oz.) tub Cool Whip

Instructions

  1. Mix together the cherry pie filling, drained mandarin oranges, drained crushed pineapple, and Cool Whip in a large bowl.
  2. Let stand in the refrigerator overnight before serving.

Tips & Substitutions

For a fresher twist, add some diced apples or bananas to the mix. You can substitute the Cool Whip with Greek yogurt for a healthier option. If you prefer a sweeter salad, consider adding mini marshmallows or shredded coconut. This wild fruit salad pairs beautifully with Willye'S Molasses Cookies as a delightful dessert option.

Serving Suggestions

Serve this wild fruit salad as a refreshing side at picnics or barbecues. It also works wonderfully as a light dessert after a hearty meal. Consider pairing it with a scoop of vanilla ice cream or alongside Ritz Pineapple Dessert for a delightful combination of flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. It’s best served cold, so you can enjoy it straight from the fridge. Avoid freezing as the texture of the fruit and Cool Whip may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Wild Fruit Salad contains roughly 431 calories, with 5g protein, 91g carbohydrates, and 7g fat. It is an excellent source of vitamin C (43% of the Daily Value), iron (25% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and protein. It also contributes 3g of dietary fiber toward your daily target.

431 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 6.6g 8% DV
Carbs 90.5g 33% DV
Fiber 2.9g 10% DV
Sugar 50.7g 100% DV

Electrolytes

Sodium 199.9mg 9% DV
Potassium 442mg 9% DV
Cholesterol 3.4mg 1% DV

Vitamins & Minerals

Vitamin A 159.6mcg 18% DV
Vitamin C 38.6mg 43% DV
Vitamin D 1mcg 5% DV
Calcium 264.5mg 20% DV
Iron 4.5mg 25% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! Fresh fruit can enhance the flavor and texture. Consider using a mix of strawberries, blueberries, and raspberries for a vibrant look. Just make sure to adjust the quantities to match the volume of canned fruit, and enjoy the freshness.

How long can I make this salad in advance?

You can prepare this wild fruit salad a day ahead of time. Just remember to let it sit in the refrigerator overnight to allow the flavors to meld. However, it's best to enjoy it within 2-3 days for optimal taste and freshness.

Is this recipe suitable for vegetarians?

Yes, this wild fruit salad is perfect for vegetarian recipes! All the ingredients used are plant-based, making it a great option for those following a vegetarian diet. Just ensure that the Cool Whip or any substitutes you choose are also vegetarian-friendly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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