Eagle Brand Mix
A creamy, versatile sweet spread made from dried milk, sugar, and butter, perfect for spreading on toast or adding richness to desserts. Ideal for quick, homemade treats.
Ingredients
Instructions
- Dissolve sugar and oleo (butter) in boiling water.
- Pour the mixture into a blender with nonfat dried milk.
- Blend until thick and creamy.
- Yields approximately 1 1/4 cups or enough for one can.
Tips & Substitutions
For a creamier texture, consider using whole milk powder instead of nonfat dried milk. If you want to reduce sweetness, cut back on sugar slightly or use a sugar substitute. To enhance flavor, try adding a splash of vanilla extract or a pinch of salt to the mixture. This recipe can also be used as a base for desserts like Poor Man's Frosting.
Serving Suggestions
This Eagle Brand Mix is versatile and can be served as a sweet topping for pancakes or waffles. It pairs beautifully with Lemon Dumplings or as a filling for desserts like cakes and pastries. Consider adding fresh fruit on top or mixing it into yogurt for a delightful treat. Perfect for casual gatherings or as a quick dessert fix.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. Before using, give it a good stir to restore its consistency. If you want to use it later, you can freeze it, but be aware that the texture may change slightly upon thawing. Reheat gently in a microwave or on the stove, adding a little water if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Mix contains roughly 331 calories, with 9g protein, 72g carbohydrates, and 3g fat. It is an excellent source of vitamin C (65% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo (butter)?
Yes, margarine can be used as a substitute for oleo in this recipe. Just ensure that the margarine you choose has a similar fat content to butter for the best results. The flavor may be slightly different, but it will still work to create a creamy texture in the mix.
Is it possible to make this recipe dairy-free?
Absolutely! To make a dairy-free version, substitute the nonfat dried milk with a plant-based milk powder, such as almond or coconut milk powder. Additionally, use a dairy-free butter alternative instead of oleo. This way, you can enjoy a similar creamy texture without the dairy.
How can I adjust the sweetness of the mix?
To adjust the sweetness, you can reduce the sugar amount by up to a quarter without significantly affecting the consistency. Alternatively, try using a natural sweetener like honey or maple syrup, but remember to adjust the liquid ratios slightly if you go this route. Taste as you go to achieve the desired sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).