Lemon Dumplings
Lemon dumplings are light, citrus-flavored treats perfect for serving hot or cold. They feature a tangy lemon taste complemented by sweet and spicy notes, ideal for comforting gatherings.
Ingredients
Instructions
- Bring 4 cups of water, lemon slices, sugar, and molasses to a boil.
- Meanwhile, prepare the dumpling batter by mixing sifted flour, salt, shortening, baking powder, milk, and a dash of pepper until well combined.
- Drop spoonfuls of the batter into the simmering liquid.
- Cook until the dumplings are done, approximately 3 minutes for small ones, turning once during cooking.
- Remove the dumplings from the liquid.
- Thicken the remaining liquid slightly with flour and pour over the dumplings before serving.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).