Wild Garlic Biscuits
Ingredients
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Mix in cold butter cubes until the butter adheres to the mix and forms pea-sized crumbles.
- Add wild garlic bulbets until just incorporated.
- Mix in the cream. DO NOT overmix.
- Tip batter out of the bowl onto a flat surface. Gently form the dough into 3 equal portions. Press each portion into an oval disc about 1 1/2 inch thick. Wrap in plastic wrap and chill until the butter has solidified.
- Remove from fridge and cut into wedges. Chill another 15 minutes.
- Set the wedges 1 inch apart on cookie sheet.
- Optional: Brush tops with milk and sprinkle with onion salt.
- Bake at 350° F for 7 minutes.
- Rotate the tray and bake for another 5 to 7 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).