Wild Rabbit

Name: Wild Rabbit
Yield: 4 servings
Ingredients: rabbit; salt; pepper; 1 1/2 c. flour; water; 1/2 pt. sour cream

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Ingredients

Cut rabbit into serving size pieces (parboil wild rabbit); salt and pepper to taste, roll in flour and brown.
Pour small amount of water in skillet and steam 15 minutes.
Pour sour cream over rabbit; let cook slowly in oven (275°) or on top of stove on low heat until tender.
Makes nice brown gravy.

145 kcal 7% DV

Protein Fat Carbs

Protein 9.2g 18% DV

Total Fat 0.9g 1% DV

Carbs 24.3g 9% DV

Fiber 1.5g 5% DV

Sugar 0.7g 1% DV

Sodium 9741.5mg 100% DV

Potassium 219.5mg 5% DV

Cholesterol 22.5mg 8% DV

Vitamin A 22.5mcg 3% DV

Vitamin C 20.7mg 23% DV

Calcium 50mg 4% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).