Baked Scrambled Eggs

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Creamy baked scrambled eggs with melting process cheese offer a hearty breakfast option that's perfect for family brunches or weekend mornings. The combination of fluffy eggs, rich cheese, and a hint of pepper creates a comforting dish that is easy to prepare and sure to satisfy all ages.

Be the first to rate this recipe

Ingredients

  • 6 eggs
  • 1/3 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 pound process cheese (Velveeta), cubed

Instructions

  1. Preheat oven to 350°F.
  2. Butter a deep 1-quart glass casserole dish.
  3. In a bowl, combine eggs, milk, salt, and pepper.
  4. Beat until frothy.
  5. Stir in the cubed process cheese.
  6. Pour the mixture into the prepared casserole dish.
  7. Bake for 30 minutes until brown and fluffy.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 12.4g 16% DV
Carbs 41g 15% DV
Fiber 1g 3% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 10260.5mg 100% DV
Potassium 297.5mg 6% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 129.5mcg 14% DV
Vitamin C 24.6mg 27% DV
Vitamin D 0.6mcg 3% DV
Calcium 430.3mg 33% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →