Wild West Dip
A spicy, cheesy dip with sausage, tomatoes, and green chilies that’s perfect for parties, served with chips or over baked potatoes for a hearty snack.
Ingredients
Instructions
- Brown the hot sausage in a skillet and drain off the excess fat.
- Add the can of Ro-Tel tomatoes and green chilies to the sausage and mix well.
- Cut the Velveeta cheese into chunks and add to the sausage mixture.
- Cook and stir until the cheese is melted and the mixture is heated through.
- Serve the Wild West Dip in a chafing dish with large corn chips.
- It is also delicious served over baked potatoes.
Tips & Substitutions
For a spicier kick, consider using chorizo instead of hot sausage. If Velveeta isn't available, any creamy cheese like cream cheese or a cheese sauce can work. To enhance the flavor, add a teaspoon of garlic powder or onion powder. You can also mix in some black beans or corn for added texture and nutrition.
Serving Suggestions
Serve the Wild West Dip warm in a chafing dish alongside large corn chips for dipping. It also pairs well with fresh vegetables like celery and bell pepper slices. For a hearty meal, try serving it over baked potatoes, making it a delicious and filling option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently in the microwave or on the stovetop over low heat, stirring frequently to prevent burning. You can also add a splash of milk to help loosen the dip as it reheats.
Nutrition & Diet Analysis (per serving)
Each serving of Wild West Dip contains roughly 167 calories, with 24g protein, 4g carbohydrates, and 5g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (130% of the Daily Value), and protein (49% of the Daily Value). At about 167 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the instructions, then cool and store it in the refrigerator. When ready to serve, reheat gently on the stovetop or in the microwave until warmed through.
Is there a vegetarian option for this dip?
Absolutely! Substitute the hot sausage with a plant-based sausage or omit it entirely for a cheese-only dip. You can also add additional ingredients like sautéed mushrooms or bell peppers to enhance the flavor and texture.
What if I want to make it less spicy?
To reduce the heat, opt for mild sausage instead of hot sausage and choose a can of plain diced tomatoes instead of Ro-Tel. You can also add a bit of sour cream to mellow out the flavors while keeping it creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).