Willie'S Tarragon Chicken
Willie's Tarragon Chicken features tender chicken infused with aromatic tarragon and herbs, topped with creamy sour cream and savory soup, perfect for comforting family dinners.
Ingredients
Instructions
- Sprinkle the cut-up fryer with salt, pepper, parsley flakes, and tarragon.
- Spread sour cream over the seasoned chicken.
- Cover the chicken with cream of chicken soup.
- Bake at 350°F (175°C) for 1 hour and 20 minutes.
Tips & Substitutions
For added flavor, consider marinating the chicken in the sour cream mixture overnight. If you’re out of tarragon, dried thyme or oregano can serve as a good substitute. Additionally, using cream of mushroom soup instead of cream of chicken soup can give the dish a different but delightful taste. Ensure the chicken is evenly coated for best results.
Serving Suggestions
Willie's Tarragon Chicken pairs beautifully with steamed vegetables or a fresh garden salad for a complete meal. For a heartier side, consider serving it with rice or mashed potatoes to soak up the delicious sauce. A light white wine can complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil to retain moisture, then heat in a 350°F (175°C) oven until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Willie'S Tarragon Chicken contains roughly 26 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a whole chicken instead of cut-up pieces?
Yes, you can use a whole chicken. Just adjust the cooking time to ensure it is cooked through, which may take approximately 1.5 to 2 hours depending on the size of the chicken.
Is there a vegetarian alternative for this recipe?
You can replace the chicken with a hearty vegetable like cauliflower or portobello mushrooms. Adjust the baking time accordingly, as vegetables will require less time to cook than chicken.
What can I do if I don’t have sour cream?
If you don’t have sour cream, plain yogurt or a mixture of cream cheese and milk can work as a substitute. Both will provide a creamy texture and tangy flavor that complements the dish well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).