Roasted Dill Chicken
Juicy roasted chicken infused with dill and tender potatoes, offering fresh herb flavors perfect for family dinners or gatherings with a flavorful, comforting profile.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Mix together the Italian dressing, dried dill weed, chopped onion, salt, and pepper until blended.
- Place the chicken in a roasting pan, spread dill mixture inside the cavity and over the skin.
- Coat the potatoes with the remaining dill mixture.
- Arrange the potatoes around the chicken in the roasting pan.
- Cover the pan with aluminum foil and roast for 1.5 hours, turning the potatoes occasionally.
- Remove the foil and continue roasting until the chicken and potatoes are completely cooked.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).