Wiltfong'S German Pancakes
Light and fluffy German pancakes with a rich buttery crust, sweet vanilla flavor, perfect for a cozy breakfast or brunch that everyone will enjoy.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Put 1/3 of a butter stick (about 1 tablespoon) in a 9x13-inch glass baking dish and melt it in the oven until it sizzles.
- While the butter melts, whisk together the eggs, milk, flour, sugar, vanilla, and salt until smooth.
- Pour the mixed ingredients into the hot, melted butter in the baking dish.
- Bake for 20 minutes until puffed and golden.
- Dust with powdered sugar and serve with syrup.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. If you're out of milk, water or a dairy-free alternative like almond milk can work as a substitute. Ensure your butter is really hot before adding the batter to achieve that perfect puffiness. You can also add a pinch of nutmeg or cinnamon for extra warmth in flavor.
Serving Suggestions
Serve these pancakes dusted with powdered sugar and a drizzle of syrup. Fresh fruit like berries or sliced bananas on top adds flavor and nutrition. For a savory twist, pair with scrambled eggs or crispy bacon. This dish pairs beautifully with Polish Noodles And Cabbage(Kluski Z Kapusta Po Polski) for a hearty breakfast spread.
Storage & Reheating
Leftover German pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. They can also be microwaved for a quicker option, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wiltfong'S German Pancakes contains roughly 176 calories, with 2g protein, 28g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes, you can prepare the batter ahead and refrigerate it overnight. Just give it a good whisk before pouring it into the hot butter. However, for the best texture and puffiness, it's recommended to bake them fresh if possible.
What should I do if the pancakes don't puff up?
If your pancakes don't puff up, it may be due to insufficiently melted butter or not baking them in a hot enough oven. Make sure your butter is sizzling hot before adding the batter, and ensure your oven is fully preheated to 375°F.
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with other types like whole wheat flour for a nuttier flavor or gluten-free flour blends if needed. Just note that different flours may slightly alter the texture, so adjustments may be necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).