Wine Cake - A
Ingredients
Instructions
- Heat oven to 350°F.
- Grease and flour 9X13 or bundt cake pan.
- If using a 9X13 pan, line with foil and grease and flour the foil. This will make taking the cake out easier.
- Mix cake ingredients 2 minutes and pour into prepared pan.
- Bake according to box directions.
- Cool 15 minutes.
- While cooling make sauce.
- Cook and stir all ingredients(except wine) in small heavy sauce pan til slightly thickened.
- Cool slightly and add 1/4 cup wine.
- Beat til smooth.
- Serve thin slices cake on plates with a couple of tablespoons wine sauce drizzeled over cake slice and a dollop of whipped cream.
- OR:
- Pour sauce over cake while still warm in pan and let soak into cake.
Nutrition & Diet Analysis (per serving)
873
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).