Wine Potatoes

Name: Wine Potatoes
Yield: 4 servings
Ingredients: 5 or 6 large potatoes; salt and pepper to taste; 1/2 c. cubed Cheddar cheese; 1/2 c. minced white onion; 1 can golden mushroom soup; 1/2 c. white cooking wine

Vegetarian Dairy

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Ingredients

5 or 6 large potatoes ⓘ
salt and pepper to taste
1/2 c. cubed Cheddar cheese
1/2 c. minced white onion ⓘ
1 can golden mushroom soup ⓘ
1/2 c. white cooking wine ⓘ

Instructions

Preheat oven to 400°.
Pare and slice potatoes; arrange half the slices in a greased casserole.
Season with salt and pepper. Sprinkle 1/2 of the cheese and 1/2 of the onion over the potatoes. Spoon 1/2 of the soup over top, then pour 1/2 of the wine over the soup.
Repeat layers; cover casserole.
Bake for 1 hour.
Remove cover; bake 15 minutes longer.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 13.6g 17% DV

Carbs 20.1g 7% DV

Fiber 2g 7% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 9855.8mg 100% DV

Potassium 493.5mg 11% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV

Vitamin C 8.3mg 9% DV

Vitamin D 0.2mcg 1% DV

Calcium 194.5mg 15% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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