Wine Recipe

Instructions

1. Squeeze berries or grapes into a mush and tie up in a stone jar so insects can't get to it.
2. Let stand for 10 days or until grapes ferment well.
3. Strain the mixture and sweeten using 3 measures of juice and 1 measure of sugar.
4. Let stand and ferment again.
5. Skim every morning until the skim quits rising.
6. Bottle but don't cork tight for 4 or 5 days.
7. Use three cups juice to 1 cup sugar.