Winter Bisque

Name: Winter Bisque
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 2 c. milk; 1 lb. Velveeta cheese, cubed; 10 oz. chopped spinach, thawed and drained; 1 c. cooked Minute rice; 1 (6 oz.) bag frozen, cooked, tiny shrimp, thawed and drained; 1/3 c. dry white wine; dash of ground nutmeg

Seafood Dairy

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Ingredients

8 oz. cream cheese ⓘ
2 c. milk ⓘ
1 lb. Velveeta cheese, cubed ⓘ
10 oz. chopped spinach, thawed and drained ⓘ
1 c. cooked Minute rice ⓘ
1 (6 oz.) bag frozen, cooked, tiny shrimp, thawed and drained ⓘ
1/3 c. dry white wine ⓘ
dash of ground nutmeg ⓘ

Instructions

Stir cream cheese and milk over medium heat in large saucepan until cream cheese is melted.
Add remaining ingredients, stirring occasionally, until Velveeta is melted and soup is warmed. "Delicious on cold winter day or appetizer for holiday."

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 22.2g 29% DV

Carbs 55g 20% DV

Fiber 6.2g 22% DV

Sugar 15.8g 32% DV

Electrolytes

Sodium 972.8mg 42% DV

Potassium 489mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 255.3mcg 28% DV

Vitamin C 11.7mg 13% DV

Vitamin D 0.6mcg 3% DV

Calcium 354.8mg 27% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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