Winter Endive Salad

Name: Winter Endive Salad
Yield: 4 servings
Ingredients: 1 bunch watercress; 2 heads endive, thinly sliced crosswise; 1 small shallots, thinly sliced; 1 pomegranate, peeled and seeds separated; 1 lemon, juiced and zested; 6 tablespoons olive oil, or to taste; salt and pepper to taste

Vegan Vegetarian

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Ingredients

1 bunch watercress ⓘ
2 heads endive, thinly sliced crosswise ⓘ
1 small shallots, thinly sliced ⓘ
1 pomegranate, peeled and seeds separated ⓘ
1 lemon, juiced and zested ⓘ
6 tablespoons olive oil, or to taste ⓘ
salt and pepper to taste ⓘ

Instructions

Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 25.4g 33% DV

Carbs 31g 11% DV

Fiber 4.9g 17% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 9724.3mg 100% DV

Potassium 810mg 17% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV

Vitamin C 22.8mg 25% DV

Calcium 114mg 9% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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