Winter Fruit Pizza

Prep: 15 min Cook: 15 min Serves: 12 Cuisine: American

A vibrant winter fruit pizza featuring a sugar cookie crust topped with a creamy vanilla cheese layer and an assortment of fresh or canned seasonal fruits. Perfect for festive gatherings or a colorful dessert, it's easy to prepare and offers a delightful combination of sweet, tangy, and refreshing flavors.

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Ingredients

  • 1 (20 oz.) pkg. Pillsbury refrigerated sugar cookie dough
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • Fresh or canned pineapple, drained
  • Maraschino cherries, cut in half
  • Mandarin oranges, drained
  • Kiwi fruit, peeled and sliced
  • 1/4 cup orange marmalade

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Slice the cookie dough as directed on the package and arrange in the bottom of a 15 x 10 x 1-inch baking pan.
  3. Using floured fingers, press the dough evenly into the pan.
  4. Bake at 350°F (175°C) for 12 to 15 minutes or until golden brown.
  5. Allow the crust to cool completely before adding toppings.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 7.4g 10% DV
Carbs 55.6g 20% DV
Fiber 2.7g 10% DV
Sugar 40.1g 80% DV

Electrolytes

Sodium 133.8mg 6% DV
Potassium 229mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 78.8mcg 9% DV
Vitamin C 19.5mg 22% DV
Vitamin D 0.1mcg 1% DV
Calcium 61mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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