Butterscotch Pie
Butterscotch Pie offers a rich, creamy filling with deep caramel notes, complemented by a crisp baked crust and fluffy meringue topping. Its sweet and buttery flavors make it a perfect dessert for gatherings and special occasions, appealing to those who enjoy classic, indulgent pies with a homemade touch.
Ingredients
Instructions
- In a heavy skillet, brown the brown sugar, white sugar, and butter.
- Mix together and continue to brown the mixture.
- In a separate bowl, whisk egg yolks, milk, and flour until well combined.
- Gradually add the milk mixture to the browned sugar and butter in the skillet, stirring constantly until smooth.
- Cook and stir until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Pour the filling into a baked pie shell.
- Use the egg whites to prepare a meringue topping.
Nutrition & Diet Analysis (per serving)
850
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).