Witches' Cauldron
Ingredients
Instructions
- Peel, stone and roughly chop the avocados.
- Place in a small bowl with the onion, soured cream and lemon juice.
- Fold in chopped capsicum.
- Mash well and season to taste.
- Cover with clingfilm and chill until required.
- Serve with vegetable sticks, snacks and crisps for dipping.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).