Workperson'S Roast
Ingredients
Instructions
- Place the roast in center of large sheet of foil wrap.
- Cut slits in roast and push in cut sections of fresh garlic.
- Pour mushroom soup over roast.
- Pour the Worcestershire sauce over soup.
- Sprinkle dry soup over that.
- Add seasoning salt, salt and pepper to taste.
- Add meat tenderizer, depending on cut of meat. Pull foil up and seal across top and ends; be sure it is sealed tightly, leaving space above and around roast.
- Place in cake pan and put in oven at 250° from 7:00 a.m. to 5:00 p.m.
- Your roast is tender and juicy and your gravy is made, too.
- Enjoy it.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).