World'S Easiest Fruit Cobbler
A quick and easy fruit cobbler featuring sweet pie filling topped with cake mix and buttery margarine, perfect for a comforting dessert that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Empty one can of fruit filling into an 8 x 8-inch baking pan.
- Sprinkle dry cake mix evenly over the fruit filling.
- Slice the stick of margarine into thin pieces and distribute over the cake mix.
- Bake until golden brown, about 25 to 30 minutes.
- Serve warm with ice cream or whipped topping.
Tips & Substitutions
For a quicker version, you can use any canned pie filling like cherry or peach, depending on your preference. If you want to add a bit more flavor, consider adding a sprinkle of cinnamon or nutmeg to the cake mix. For a healthier twist, try using a sugar-free cake mix or a gluten-free option. This recipe is versatile, allowing you to experiment with different fruit fillings.
Serving Suggestions
This fruit cobbler is best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped topping. For a refreshing contrast, consider pairing it with a side of Cucumber-Cabbage Salad. It also makes a delightful dessert after a meal featuring American recipes like Hunter Shish Kabob.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10 minutes to restore the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of World'S Easiest Fruit Cobbler contains roughly 473 calories, with 1g protein, 24g carbohydrates, and 42g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh fruit, but you will need to sweeten it and add a thickener, such as cornstarch, to achieve a similar consistency to canned pie filling. Consider using a mix of berries or apples for delicious results.
Is there a vegan version of this cobbler?
Absolutely! You can substitute the margarine with a plant-based butter and use a vegan cake mix. This way, you can enjoy a delicious vegan fruit cobbler that's just as easy to make.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and store it unbaked in the refrigerator. Just be sure to cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few minutes to the cooking time if it starts cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).