Rose Wine

Prep: 15 min Serves: 22 Cuisine: American

A refreshing and colorful punch featuring rosé wine, lemon, grenadine, and ginger ale, perfect for summer gatherings and festive celebrations with a hint of sweetness and sparkle.

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Ingredients

  • 2 fifths Rosé wine
  • 1/2 cup lemon juice
  • 1/2 cup grenadine syrup
  • 1 quart ginger ale

Instructions

  1. Chill all ingredients.
  2. In a large punch bowl, stir together the wine, grenadine syrup, and lemon juice.
  3. Stir in ginger ale and float an ice ring on top.
  4. Serve immediately or garnish with a scoop of raspberry sherbet for a creamy variation.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 20.9g 8% DV
Fiber 0g
Sugar 14.4g 29% DV

Electrolytes

Sodium 16.8mg 1% DV
Potassium 67mg 1% DV

Vitamins & Minerals

Calcium 6.3mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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