Wrapped Chicken Livers
Savory chicken livers wrapped in crispy bacon topped with water chestnuts, offering a delightful combination of rich flavors and textures, perfect for appetizer or party bites.
Ingredients
- chicken livers
- bacon
- water chestnuts ⓘ
Instructions
- Saute chicken livers in butter until cooked through.
- Wrap each chicken liver in a strip of bacon.
- Place water chestnuts on top of the wrapped chicken livers and secure with a toothpick.
- Bake in the oven for 10 to 15 minutes until bacon is crispy.
Tips & Substitutions
For a flavorful twist, consider marinating the chicken livers in soy sauce or teriyaki sauce for a few hours before cooking. You can substitute the bacon with prosciutto for a different taste. If you're short on time, pre-cooked bacon can be used, but watch the baking time to prevent over-crisping. For a delicious side, serve them with Asparagus With Sauce.
Serving Suggestions
These wrapped chicken livers make an excellent appetizer or party snack. Serve with a tangy dipping sauce like honey mustard or a spicy aioli for added flavor. They pair beautifully with a fresh green salad or can be served alongside Chanukah Fried Chicken for a festive meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through. Microwave reheating is also possible, but it may make the bacon less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Wrapped Chicken Livers contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just ensure they are completely thawed and patted dry before cooking to avoid excess moisture that can prevent proper browning.
What can I serve as a dipping sauce?
A variety of dipping sauces work well with these chicken livers. Consider serving them with a garlic aioli, spicy sriracha sauce, or a sweet and tangy barbecue sauce to enhance the flavors.
How do I know when the chicken livers are properly cooked?
Chicken livers are properly cooked when they are no longer pink in the center and have reached an internal temperature of 165°F (74°C). They should be firm to the touch but still slightly tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).