Cream Of Mushroom Soup(French)
A creamy, savory mushroom soup with rich flavors and smooth texture, perfect for cozy meals or entertaining guests. Suitable for mushroom lovers and comfort food fans.
Ingredients
Instructions
- Slice enough mushrooms to measure 1 cup.
- Chop remaining mushrooms.
- Cook and stir sliced mushrooms in 2 tablespoons of butter in a 3-quart saucepan over low heat until golden brown. Remove mushrooms with a slotted spoon.
- Cook chopped mushrooms and onion in remaining butter until onion is tender.
- Stir in flour and salt. Cook over low heat, stirring constantly, about 1 minute.
- Remove from heat. Stir in chicken broth and water.
- Heat to a boil, stirring constantly. Boil and stir 1 minute.
- Stir in half and half and sliced mushrooms.
- Garnish with parsley.
Tips & Substitutions
For a richer flavor, consider using a mix of different mushrooms such as shiitake or cremini. If you need a gluten-free option, substitute the flour with cornstarch mixed with a bit of cold water. This soup can also be enhanced with herbs like thyme or rosemary for additional depth.
Serving Suggestions
Serve this creamy mushroom soup with crusty bread or a light salad for a complete meal. It also pairs beautifully with chicken recipes, adding a comforting touch to your dining experience. Garnish with fresh parsley for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. Avoid boiling to prevent separation of the half and half. You can also freeze it for up to 2 months; just be aware the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Mushroom Soup(French) contains roughly 589 calories, with 26g protein, 51g carbohydrates, and 37g fat. It is an excellent source of iron (218% of the Daily Value), vitamin C (119% of the Daily Value), and potassium (98% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2387mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms?
Absolutely! You can use a variety of mushrooms like shiitake, oyster, or portobello for different flavors. Mixing them can elevate the dish even further, providing a more complex taste and texture.
Is there a vegan version of this soup?
Yes! You can make a vegan version by substituting the butter with olive oil or vegan butter, using vegetable broth instead of chicken broth, and replacing half and half with coconut milk or a cashew cream for creaminess.
How can I thicken the soup if it's too thin?
If your soup is thinner than you'd like, you can mix a tablespoon of cornstarch with cold water to create a slurry and stir it into the simmering soup. Allow it to cook for a few more minutes to thicken up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).