Chanukah Fried Chicken
Crispy, flavorful fried chicken infused with garlic, lemon, and warm spices, perfect for festive gatherings and family dinners with a deliciously aromatic marinade.
Ingredients
Instructions
- Sprinkle the chicken pieces with ground nutmeg or cinnamon, finely chopped garlic, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
- Place the seasoned chicken in a heavy-duty plastic bag; add lemon juice and 2 tablespoons olive oil.
- Seal the bag and refrigerate for several hours or overnight, turning occasionally to coat the chicken with the marinade.
Tips & Substitutions
For an extra crispy coating, consider double-dipping the chicken in the flour and egg mixture. You can substitute the olive oil with canola or vegetable oil if needed. For a unique twist, try adding a pinch of cayenne pepper to the flour for a hint of heat, or use the spices from Pochero for a different flavor profile.
Serving Suggestions
Serve the fried chicken hot, garnished with lemon wedges for an added burst of flavor. It pairs beautifully with sides like Asparagus With Sauce or a fresh salad. Consider serving with a side of Rice Stuffing for a comforting meal, or enjoy alongside Butternut Squash, Orange And Ginger Soup for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in a preheated oven at 375°F (190°C) until heated through and crispy, about 15-20 minutes. Avoid microwaving as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chanukah Fried Chicken contains roughly 2810 calories, with 30g protein, 254g carbohydrates, and 198g fat. It is an excellent source of dietary fiber (295% of the Daily Value), iron (102% of the Daily Value), and calcium (68% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2109mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of whole chicken pieces?
Yes, chicken thighs work wonderfully in this recipe. They tend to stay moist and flavorful when fried. Just adjust the cooking time as needed, ensuring the internal temperature reaches 165°F (74°C).
What can I do to make the chicken less greasy?
To reduce grease, ensure your oil is hot enough before adding the chicken. Fry in smaller batches to maintain oil temperature. Additionally, after frying, place the chicken on a wire rack over paper towels to drain excess oil.
Is it necessary to marinate the chicken overnight?
While marinating for several hours enhances the flavors, if you're short on time, even a 30-minute marinade can impart some flavor. For best results, however, try to marinate overnight for a more tender and flavorful chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).