Wrapped Franks
Wrapped Franks offer a delightful twist on classic hot dogs with a flaky, tender dough encasing each frankfurter. Perfect for parties or casual gatherings, these hand-held treats combine savory flavors with a satisfying crunch, appealing to both kids and adults alike seeking a fun, portable snack.
Ingredients
Instructions
- Pat frankfurters dry with paper towels.
- Mix Bisquick baking mix and water until soft dough forms; beat vigorously 20 strokes.
- Divide dough into 10 equal parts.
- Pat one part of dough around each frankfurter with floured fingers, completely covering the frankfurter.
- Cover and refrigerate wrapped frankfurters for up to 24 hours if desired.
- Brush cooking grill with vegetable oil.
- Grill frankfurters about 4 inches from hot coals, turning frequently until brown, about 15 minutes.
Tips & Substitutions
For a crispier exterior, try chilling the wrapped frankfurters for at least 30 minutes before grilling. If you're out of Bisquick, you can use a homemade baking mix or even a gluten-free flour blend. To enhance flavor, consider adding spices like garlic powder or paprika to the dough. Also, feel free to experiment with different types of sausages for a unique twist.
Serving Suggestions
Serve these wrapped franks with a variety of dipping sauces like mustard, ketchup, or even a sweet Cinnamon Jelly for a fun twist. They pair wonderfully with classic sides like coleslaw or potato chips. For a heartier meal, consider serving them alongside a Quick And Easy Dump Cake for dessert.
Storage & Reheating
Store any leftover wrapped franks in an airtight container in the refrigerator for up to 3 days. To reheat, grill them on medium heat for a few minutes until heated through, or place them in the oven at 350°F for about 10-15 minutes. Avoid microwaving as it can make the dough chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Wrapped Franks contains roughly 262 calories, with 8g protein, 18g carbohydrates, and 18g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dough ahead of time?
Yes, you can prepare the dough and wrap the frankfurters up to 24 hours in advance. Just make sure to cover them well and refrigerate until you're ready to grill. This makes for a quick meal option when you're short on time.
What can I substitute for vegetable oil?
If you don't have vegetable oil, you can use canola oil or olive oil for brushing the grill. Both will work well to prevent sticking and add a bit of flavor to the franks. Just keep in mind that olive oil has a lower smoke point, so use it carefully.
Are these franks suitable for a vegan diet?
Unfortunately, traditional frankfurters are not vegan. However, you can easily make this recipe vegan by substituting the frankfurters with plant-based sausages. This way, you can still enjoy the delightful flavors of wrapped franks while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).